Home > Accredited Qualifications > Hospitality Courses For Me

Food Hygiene for the Hospitality Industry (Intermediate)

This certification enables you to develop a basic understanding and competence in hygienic food handling practice. You will learn the role of food safety management systems based on HACCP.

What you will learn

  • Identify the dangers and effects of contamination of food.
  • Identify the four food safety hazards and unhygienic practices which affect food or can lead to food poisoning.
  • Identify how effective design of premises and equipment is important to facilitate good hygiene practices and to conform to the law.
  • Demonstrate appropriate personal hygiene and food handling practices during practical situations.

What you will gain from this certification

  • Academic credits
  • A nationally-recognised qualification certificated by SQA at Level 4
  • Progression into higher level food hygiene qualifications

Ideal for

New starters and adult learners with appropriate prior experience in the hospitality industry

Mode of study

Combination of online training and work-based assessments

Duration

15 hours